Local dish

Bulalo

Santo Tomas and across Batangas

Slow-simmered beef shank and bone-marrow soup with corn and greens, a classic road-trip stop.

Bulalo is a clear beef soup made with shank and marrow bones, simmered for hours with corn, cabbage and pechay. It is a Batangas favorite and a classic stopover meal for travelers heading south.

Where to try: Rose and Grace Restaurant along the Maharlika Highway in Santo Tomas is a well-known bulalo stop.

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Source: Wikipedia
Photo: Obsidian Soul / CC0, via Wikimedia Commons

Bulalo

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