Sinaing na Tulingan

Mackerel tuna slow-cooked in a clay pot with dried kamias, a Batangueno home-cooking classic.

Sinaing na tulingan is tulingan (bullet or mackerel tuna) cooked low and slow, traditionally in a clay pot, with dried kamias or other sour fruit and salt until the fish is tender.

It is a staple in Batangueno homes and carinderias, best with hot rice.

Photo

Micluna / CC BY-SA 4.0, via Wikimedia Commons